Restaurant Roundtable

• 4/7/2026

• 9:30 AM - 10:30 AM

• April Focus: Systems & Processes in Food and Beverage Bringing together food service business owners and operators for candid conversations about the everyday challenges in this industry. From staffing shortages and rising food costs to managing slow seasons and off-site events, this is a chance to exchange insights and practical strategies. Whether you’ve found a reliable supplier, streamlined your hiring process, or implemented a cost-saving measure, your experience could support others—and theirs could support you.   Roundtable Agenda: Systems & Processes in Food & Beverage 1. Why Systems Matter More Than Talent 2. Financial Visibility & Weekly Performance Tracking 3. Menu Engineering as a Profit Driver 4. Scaling Challenges: From One Location to Many 5. Technology & Integration Across the Business   Join us to hear on this topic, discuss pain point solutions for future meetings and network among the industry.   The location of the meeting will be announced the week of the event.

• Send Email

• Register Now