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Bringing together food service business owners and operators for candid conversations about the everyday challenges in this industry. From staffing shortages and rising food costs to managing slow seasons and off-site events, this is a chance to exchange insights and practical strategies. Whether you’ve found a reliable supplier, streamlined your hiring process, or implemented a cost-saving measure, your experience could support others—and theirs could support you.
January Focus:
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Energy Costs: Bring your energy bill and meet with an expert who will walk you through simple ways to make your PECO costs work smarter for you. No gimmicks. No hard sell. Just clarity and real solutions.
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Downtime: What are some efforts you make during your downtime/slow periods to either prepare for your busier times or gain some traction?
This meeting will take place in Media, actual location will be shared week of the meeting.
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